dill herbed basmati rice with black eyed peas-{shevid polow}
Kevi's favorite frittata (omelette) with jalapeño peppers, tomatoes, avocados, and lime!
a vegetarian dinner with friends: curry spiced rice and fire roasted eggplant salad
green beans and Dukkah roasted chick pea salad with parsley-walnut pesto dressing
a green curry sauce (or paste) to make compliment any meats/vegetables
a perfect winter soup: thick, hearty & healthy with cabbage, barley, and carrots {persian style}
a delicious grain salad of minted barley & lentils with feta cheese
banana {chocolate} bread~for any time of day!
persian spinach & plum stew with beef (khoreshe-e-aloo esfenaj)
quinoa-potato patties (croquettes) with cabbage-avocado "slaw"
persian rice with fava beans and dill served with saffron braised VEAL SHANKS
persian potato stew: khoresh-e-gheimeh (meat & potatoes, persian style)
a {persian} SPRING STEW: braised beef w/Rhubarb & fresh herbs!
foil steamed FISH: halibut flavored with lemon zest & dill over a bed of fennel & potatoes
lemon chicken with capers over pea puree with oven roasted potatoes
steamed EGGPLANT & BROWN RICE flavored with saffron and cumin
this soup is a meal in itself: minted meatball soup: MINTBALL!
simple & easy oven baked chicken with baby potatoes & carrots
vegetarian curry: green garbanzo bean (chana) with potatoes and coconut milk
20 minute dinners: chicken breast with creamy mushroom sauce
thanksgiving reflections & recipes: roasted vegetables, mashed potatoes, & chestnut-sausage stuffing
minette's escalope milanese: breaded veal *(popular recipe)* topped with tomatoes & basil
spicy brown rice & lentil salad with heirloom tomatoes & cilantro (gluten free recipe)
persian baked saffron yogurt rice with chicken (tah chin-e morgh)
vegetarian patties with petite golden lentils, quinoa, and dill
thai inspired yellow curry paste (with chicken and vegetables)
celery stew with braised veal and basmati rice (persian stew)
whole wheat orzowith arugula-hazelnut pesto & roasted carrots
thai inspiredthree mushroom curry with yellow potatoes {vegan}
20 minute meal:brown rice pasta with tomatoes & arugula-gluten free!
sides for steak dinner: dijon oyster mushrooms, roasted asparagus, hand cut french fries
lidia's beef, cabbage, & potatocasserolefrom val d'aosta in italy
home made chili powder, and chili two ways (from scratch)-*popular recipe*
sesame ginger chicken *(popular recipe)*breasts (and lovely useful marinade)
appetizers
seasonal crudite platter: radishes with sea salt, cut fennel bulbs, & more
perfect summer appetizer: peach salad with tomatoes & burrata cheese
avocado-lemon-coconut dip: perfect with cut up vegetables as an appetizer
really good appetizer-serve it with yogurt: kookoo (herb omelette)
garbanzo beans: toasted with cumin, and home made healthy hummus
- See more at: http://cookingminette.com/appetizers#sthash.BZx8fyaD.dpuf