DRESSINGS:
- sesame ginger dressing (for chinese chicken salad)
- green curry sauce (paste)
- {light} pesto dressing
- spicy ginger dressing (for mung bean salad)
- lemon-parmesan dressing
- ginger-soy dressing
- delicious lemon-shallot vinaigrette with thyme
- delicious avocado-lemon-dill dressing
- lime & raw honey vinaigrette
- creamy (and zesty) AVOCADO and COCONUT milk dressing with DILL-non dairy
- simple (lemon) vinaigrette
- raw honey meyer lemon vinaigrette
- shallot vinaigrette
- 2 iresistible sauces: quick & spicy PEANUT sauce, delicious sauce for Artichokes
- PEA PUREE! (with basil)
- stir fry marinade (for beef, chicken, or tofu)
- tomato-basil "salsa" for escalope milanese
- thai inspired yellow curry paste (can be used for curries, to flavor stir fries & noodle dishes
- Tomatillo Sauce
- BASIL oil
- reduced balsamic vinegar
- arugula-hazelnut pesto
- thai inspired red curry paste
- creamy (vegan) avocado dip/sauce
- Rouille (for fish soup or bouillabaisse)- (saffron-garlic-olive oil emulsion)
- creamy tarragon shallot sauce for steak al l'entrecote (wannabe sauce)
- ginger-sesame-cilantro sauce/marinade
- (lemony) walnut PESTO
- BOLOGNESE sauce (spagetti)
- bechamel sauce
- simple spicy tomato salsa
- mango cilantro salsa
- spicy green jalapeno-cilantro sauce, roasted red bell pepper sauce (wonderful with fish)